Agar 100 FCC/NF is a high gel strength 100 mesh extract from the Gracilaria species of red seaweed. The coarse mesh characteristic improves dispersibility in high sugar solutions.
Features
- The strongest of the hydrocolloid gelling agents and is useful when firm gels are desired
- Stabilises sugar in icings, fillings, and meringues
- Suspends particulates
- Useful for melt point management
- Creates gels that set upon cooling to 90°-103°F and remelt when heated above 185°
Codes and sizes:
7060 –1 Agar 100 mesh 1kg
7060 – Agar 100 mesh 5kg